At the European Cafe Activity on Friday night my friend Cindy made a Danish Dessert, so delicious, you MUST TRY IT!!!
DANISH RICE CREAM
Boil 1/2 cup of water, 1/2 cup of rice, 2 TBSP of butter, and 1/4 tsp of salt, just until the water is absorbed. Add 3 cups of milk and simmer for 2 hrs. Take a 1/2 packet of knox gelatin and about 2 tsps of water and mix until it thickens and add to hot rice. Add 2/3 cup of sugar and put in fridge til it sets. Stir in 1 cup of cream whipped and 1/2 tsp of vanilla extract and 1/2 tsp of almond extract.
Serve with Raspberry or Strawberry jam on top, and slivered almonds if like. Its delicious with the almonds, trust me!!!
I've been working on getting recipes for upcoming YSA activities, and once I find and try some of them, I'll have them posted. YEP YEP!
DANISH RICE CREAM
Boil 1/2 cup of water, 1/2 cup of rice, 2 TBSP of butter, and 1/4 tsp of salt, just until the water is absorbed. Add 3 cups of milk and simmer for 2 hrs. Take a 1/2 packet of knox gelatin and about 2 tsps of water and mix until it thickens and add to hot rice. Add 2/3 cup of sugar and put in fridge til it sets. Stir in 1 cup of cream whipped and 1/2 tsp of vanilla extract and 1/2 tsp of almond extract.
Serve with Raspberry or Strawberry jam on top, and slivered almonds if like. Its delicious with the almonds, trust me!!!
I've been working on getting recipes for upcoming YSA activities, and once I find and try some of them, I'll have them posted. YEP YEP!
February 29, 2008 at 12:39 PM
Can't wait to try this delectable treat out! BTW, I love the new look to your blog. Love you!